FOH SERVICE
GENERAL MANAGER - REX'S GRILL
Qualified candidates will have at least five years’ experience managing a high volume restaurant with a proven track record of managing a large team and maintaining labor, food and liquor costs. Benefits include health, dental, vision, accident, and life insurance, cell phone plan, quarterly bonuses, and paid time off.
Resumes must include three professional references.
Please call or email for more information.
$65,000 - 75,000/yr based on experience.
BOH KITCHEN
SOUS CHEF - REX’S GRILL
Position is responsible for assisting the Head Chef in daily restaurant operations. Must have a positive attitude,
strong leadership skills and at least two years working in a restaurant kitchen.
$50,000 – 55,000/year based on experience.
Join the Family
and enjoy the rewards of great food
OPEN INTERVIEWS
SUMMER HIRING FAIRS
Every Friday
10am - Noon
@ Salt & Lime
628 Lincoln Ave.
Join the family today.
See open positions below.
CURRENT OPENINGS
For all positions please apply in person at our summer hiring fairs or email your resume to
LINE COOK - REX’S GRILL, LAUNDRY, CREEKSIDE
Position is responsible for preparing food specific to recipes and standards, setting up and stocking necessary supplies. This is an hourly position including quarterly bonuses.
$16 - $25/hr based on experience.
ASSISTANT MANAGER - REX’S GRILL, SALT & LIME
Qualified candidates will have at least two years’ experience in front of house restaurant operations. Position is responsible for staff scheduling, cash control, insuring great customer service, restaurant cleanliness, and adherence of staff to set standards.
$55,000 - 65,000/yr based on experience
BARTENDER, SERVER, HOST & - LAUNDRY, REX’S GRILL, MAZZOLA’S, SALT & LIME, BIG HOUSE BURGERS
Qualified candidates will have exceptional customer service skills. Applicants should be team oriented with strong communication skills and a positive attitude. Tipped positions.