ASSISTANT MANAGER - REX’S GRILL, MAZZOLA'S
Qualified candidates will have at least two years’ experience in front of house restaurant operations. Position is responsible for staff scheduling, cash control, insuring great customer service, restaurant cleanliness, and adherence of staff to set standards.
$55,000 - 65,000/yr based on experience
SOUS CHEF - MAZZOLA'S
Position is responsible for assisting the Head Chef in daily restaurant operations. Must have a positive attitude,
strong leadership skills and at least two years working in a restaurant kitchen.
$50,000 – 55,000/year based on experience.
Join the Family
and enjoy the rewards of great food
OPEN INTERVIEWS
WINTER HIRING FAIRS
Friday 11/12 & Friday 12/19
10am - Noon
@ Salt & Lime, 628 Lincoln Ave.
For all positions please apply in person or
contact Angela Sherwood, HR Manager: angela@rexsfamily.com or 970-819-4599
CURRENT OPENINGS
LINE COOK - REX’S GRILL, LAUNDRY, CREEKSIDE
Am and PM positions responsible for preparing food specific to recipes and standards, setting up and stocking necessary supplies. This is an hourly position including quarterly bonuses
$16 - $25/hr based on experience.
BARISTA, BARTENDER, SERVER, HOST - LAUNDRY, REX’S GRILL, MAZZOLA’S, SALT & LIME, BIG HOUSE BURGERS
Qualified candidates will have exceptional customer service skills. Applicants should be team oriented with strong communication skills and a positive attitude. Tipped positions.