GENERAL MANAGER - REX’S GRILL
Qualified candidates will have at least five years’ experience managing a high volume restaurant with a proven track record of managing a large team and maintaining labor, food and liquor costs. Benefits include health, dental, vision, accident, and life insurance, cell phone plan, quarterly bonuses, and paid time off. Resumes must include three professional references.
Please call or email for more information.
$65,000 - $75,000/yr based on experience.
SOUS CHEF - REX’S GRILL
Position is responsible for assisting the Head Chef in daily restaurant operations. Must have a positive attitude, strong leadership skills and at least two years working in a restaurant kitchen.
$45,000 – 50,000/year based on experience.